Suya is a very popular delicacy in Nigeria. Conventionally eaten in the evenings, this food is made with fish or meat rubbed in spices and then barbequed on a skewer. The spices comprise ginger, peanuts, peppers, dried onions and various stock flavors.
7) Afang Soup
The soup uses local Afang leaves and water leaves together with dried fish, meat and snails for seasoning. Though, it originated in South-Eastern Nigeria Afang soup is now enjoyed across state borders in the country and also in Diaspora. The meal takes about an hour to prepare, and is often served with fufu and Garri.